arkenbergcn
Member
I started some apple/cherry wine (from concentrate) back in August and every time I have racked the wine it has been very carbonated. I have degassed a couple of times during racking, but I am still getting some bubbles along with a very small amount of fine lees (a dusting). Is this normal? This is the longest I have ever had to wait on wine. Oh, the SG is under 1.0...... Thanks.
3 Old Orchard Apple/Cherry Red Star Montracet Yeast 1/4 tsp tannin
1 tsp pectic enzyme 5 tsp american oak
3 Old Orchard Apple/Cherry Red Star Montracet Yeast 1/4 tsp tannin
1 tsp pectic enzyme 5 tsp american oak