wildcatgrad7
Member
HELLO quick question for all you brewmasters out there. I am brewing my 3rd batch a strong ale barley wine used 12 lbs of liquid extract and a pound of belgian rock sugar. I used whitelabs ale yeast and it seems fermentation is almost done maybe a few more days...it has already been bubbling for 6 days straight this stuff is gonna be powerful!!!! now for my question....
HOW LONG SHOULD I LET IT WAIT IN THE PRIMARY AFTER FERMENTATION BEFORE I KEG IT AND ARTIFICIALLY CARBONATE IT??????? NOT GOING TO USE A SECONDARY(IS THIS A BAD IDEA)
HOW LONG SHOULD I LET IT WAIT IN THE PRIMARY AFTER FERMENTATION BEFORE I KEG IT AND ARTIFICIALLY CARBONATE IT??????? NOT GOING TO USE A SECONDARY(IS THIS A BAD IDEA)