Happy Saturday!
I am planning on making the Imperial Stout recipe from Jamil's Brewing Classic Styles. I'm cheap, and want to make this recipe as cheap as possible. DME is really expensive compared to buying the grain. I don't have the equipment to do a full on BIAB mash for such a big beer, but I'm able to do a good sized partial mash.
My question is this: Will it work if I do the partial mash with the two row/ Wheat malt and then steep the specialty grains (Roasted Barley, Chocolate Malt, and Crystal) like I would in an extract brew? If it works, then I can save some mash space for two-row and save some money on DME.
Thanks.
I am planning on making the Imperial Stout recipe from Jamil's Brewing Classic Styles. I'm cheap, and want to make this recipe as cheap as possible. DME is really expensive compared to buying the grain. I don't have the equipment to do a full on BIAB mash for such a big beer, but I'm able to do a good sized partial mash.
My question is this: Will it work if I do the partial mash with the two row/ Wheat malt and then steep the specialty grains (Roasted Barley, Chocolate Malt, and Crystal) like I would in an extract brew? If it works, then I can save some mash space for two-row and save some money on DME.
Thanks.