I just got a strainer for when I go from chilled wort to primary, and am really liking the amount of trub it catches. Certainly is going to make my life easier when I rack to the keg.... now I'm not sure how this will affect recipes with a <2 minute hop addition.
Is it possible that the hops will have enough impact in the time the wort is cooling? If I have a recipe that calls for dry hopping, my plan is to put it in a muslin baggie - so I guess I could do the same with the <2 mins hops additions if that is necessary?? Thanks.
Is it possible that the hops will have enough impact in the time the wort is cooling? If I have a recipe that calls for dry hopping, my plan is to put it in a muslin baggie - so I guess I could do the same with the <2 mins hops additions if that is necessary?? Thanks.