esarkipato
Well-Known Member
I'll try and report back!!!!
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.40 gal
Estimated OG: 1.060 SG
Estimated Color: 19.6 SRM
Estimated IBU: 21.4 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9 lbs 1.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 76.51 %
1 lbs 1.9 oz Special B Malt (180.0 SRM) Grain 9.40 %
9.0 oz Biscuit Malt (23.0 SRM) Grain 4.70 %
9.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.70 %
9.0 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4.70 %
1.00 oz Williamette [4.90 %] (45 min) Hops 13.9 IBU
1.00 oz Williamette [4.90 %] (15 min) Hops 7.5 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11.92 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 165.1 F 154.0 F
My first batch was sweeter than Newcastle.
It's definitely worth a try. I just pitched yeasties on my third batch of this. It's very popular.That's no problem for me. I've been wanting to make a brown for my next batch and this will probably be what I try.
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