Passload
Well-Known Member
- Joined
- Dec 24, 2005
- Messages
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OK, I'm trying to come up with a oatmeal stout.
Flavors I'm looking for are a hint of oatmeal nuttiness, hint of chocolate, hint of coffee and vanilla.
I will be brewing what we come up with on July 26th 2008
Any critiques and suggestions are very welcome.
Here is what I've got so far.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Philerup Rockwell
Brewer: J.R.
Asst Brewer: Phil
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.73 gal
Estimated OG: 1.059 SG
Estimated Color: 26.5 SRM
Estimated IBU: 34.4 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 51.06 %
3 lbs Oats, Flaked (1.0 SRM) Grain 25.53 %
2 lbs Victory Malt (25.0 SRM) Grain 17.02 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 4.26 %
4.0 oz Roasted Barley (300.0 SRM) Grain 2.13 %
2.00 oz Williamette [5.50 %] (60 min) Hops 34.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Vanilla Bean (Secondary 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Unsweetened Chocolate (Secondary 5.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 20Yeast-Ale
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 11.75 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 10.58 qt of water at 132.1 F 122.0 F
30 min Saccrification Add 9.40 qt of water at 206.7 F 158.0 F
10 min Mash Out Add 7.05 qt of water at 199.4 F 168.0 F
Notes:
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Flavors I'm looking for are a hint of oatmeal nuttiness, hint of chocolate, hint of coffee and vanilla.
I will be brewing what we come up with on July 26th 2008
Any critiques and suggestions are very welcome.
Here is what I've got so far.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Philerup Rockwell
Brewer: J.R.
Asst Brewer: Phil
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.73 gal
Estimated OG: 1.059 SG
Estimated Color: 26.5 SRM
Estimated IBU: 34.4 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 51.06 %
3 lbs Oats, Flaked (1.0 SRM) Grain 25.53 %
2 lbs Victory Malt (25.0 SRM) Grain 17.02 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 4.26 %
4.0 oz Roasted Barley (300.0 SRM) Grain 2.13 %
2.00 oz Williamette [5.50 %] (60 min) Hops 34.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Vanilla Bean (Secondary 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Unsweetened Chocolate (Secondary 5.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 20Yeast-Ale
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 11.75 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 10.58 qt of water at 132.1 F 122.0 F
30 min Saccrification Add 9.40 qt of water at 206.7 F 158.0 F
10 min Mash Out Add 7.05 qt of water at 199.4 F 168.0 F
Notes:
------
-------------------------------------------------------------------------------------