left field brewer
Well-Known Member
So I am thinking of brewing a low alcohol ale, possibly with some maltodextrine and spiking it with infused vodka. But I want to still end up with a fairly reasonable ABV(under 7%) so I need to determine how much that "x" quantity 40% vodka will raise ABV of 5G(or whatever batch size) of "x%" beer to. I could probably figure it out by myself, but I'm not really a math guy. Besides, I know there are a plethora of smarties here who will be glad to display their numerical prowess. I wish I would have been paying attention more in algebra. Damn.