ChasidicCalvinist
Well-Known Member
I realize this isn't exactly a cider...not sure where to post.
A few years back my wife and I visited New Orleans and I "discovered" Louisiana Lemonade which is basically lemonade and rum. But I found it very enjoyable and refreshing. So I thought I'd try to duplicate it but with hard lemonade.
I recently made this--haven't sampled it yet though.
3 1/2 gallons of organic lemonade (that was all they had or I would have done 5).
peel of 3 lemons
1lb of sugar
yeast...I can't remember what yeast I used now.
I let that go for 3 1/2 weeks
stabilized it
Added 1 cup of simple syrup and 1 375ml bottle of Bacardi Limon.
Hopefully this snow will melt, it'll warm up and I can try it!
A few years back my wife and I visited New Orleans and I "discovered" Louisiana Lemonade which is basically lemonade and rum. But I found it very enjoyable and refreshing. So I thought I'd try to duplicate it but with hard lemonade.
I recently made this--haven't sampled it yet though.
3 1/2 gallons of organic lemonade (that was all they had or I would have done 5).
peel of 3 lemons
1lb of sugar
yeast...I can't remember what yeast I used now.
I let that go for 3 1/2 weeks
stabilized it
Added 1 cup of simple syrup and 1 375ml bottle of Bacardi Limon.
Hopefully this snow will melt, it'll warm up and I can try it!