Hi, I live in an appartment with no way to brew outside, so i'm gonna brew on my stove with my 5 gallon stockpot. Someone told me that I can brew with the same amount of grain as a final 5 gallon batch in my kettle and then add water in the fermenter to make a full batch. So my question is : What is the name of this brewing technic ? I searched on the web and didin't find nothing, maybe if I could know how it's call it may help me a bit. I have some questions about how to brew that way and want to find some ressources about it.
If someone have some good link don't be shy to tell me !
Thank you guys again.
If someone have some good link don't be shy to tell me !
Thank you guys again.