made an attempt at all grain gluten free brewing.
1# Quninoa
1# kasha
2# GF roled oats
1# minute rice
1# rice hulls
Mashed with 10 qts h2o at 155 for 45 minutes
FG of this mess 1.010
the wort looked awesome just not sugar conversion. What might I have done so wrong?
To salvage this mess I added 1# simple candied sugar
1.5 # corn sugar
1# Cane Syrup
.5 # maple syrup
FG 1.050 and bubbling away in the fermenter. What say You?
1# Quninoa
1# kasha
2# GF roled oats
1# minute rice
1# rice hulls
Mashed with 10 qts h2o at 155 for 45 minutes
FG of this mess 1.010
the wort looked awesome just not sugar conversion. What might I have done so wrong?
To salvage this mess I added 1# simple candied sugar
1.5 # corn sugar
1# Cane Syrup
.5 # maple syrup
FG 1.050 and bubbling away in the fermenter. What say You?