Does anyone use this set-up? Basically use two plastic fermenters, both with spigots. You would use one as the primary, when its done use the spigot to transfer into the bottling bucket, then bottle. I realize that getting too much trub in the bottling bucket might be a concern, but it seems like the hole is high enough not to affect it much, especially if you use a paint filter on the tubing. Also, I've seen this set-up in many of the kits sold online, and Alton Brown did this in his brewing episode (which I realized was flawed in many ways). It seems like this would make the entire process much easier, siphoning is what I hate the most out of the process.