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- Apr 18, 2006
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I stirr constantly until my temp is below 140F. Which is about 5 minutes with 50' 3/8" coil. 140F is the threshold for DMS. After that, you are in the clear. Then I stir every 3-4 minutes as I get things ready for draining. (15 minutes total)
During this interval in stirring I usually get my fermentor over to drain valve and attach the aeration nozzle to the drain. Then I'm making sure my O2 wand is ready to oxygenate.
Wait, stir, wait, stir.......
That's what I do.
During this interval in stirring I usually get my fermentor over to drain valve and attach the aeration nozzle to the drain. Then I'm making sure my O2 wand is ready to oxygenate.
Wait, stir, wait, stir.......
That's what I do.