Just boiled up a batch of Munich Dunkel, and my OG is way low. It was supposed to be 1.052, but it was only 1.040. I did overfill my primary a little (maybe 5 1/2 gallons total), but I had added 1/2 cup of brown sugar right at the end of the boil to bring the OG up a little beyond what the recipe called out... My gravity sample was 86 degrees though, so maybe I am a little above the 1.040 reading, but probably not too much.
Also, I have a APA that had fermented for 4 days in primary, and has now been in secondary for almost a week, and it just wont stop fermenting . It just keeps bubbling. I have another inch plus of sediment in the bottom of my secondary.. wtf? this was my first attempt to use a secondary, and I thought I was doing the beer a favor by getting it off the original yeast cake. Now it's just growing another....
Also, I have a APA that had fermented for 4 days in primary, and has now been in secondary for almost a week, and it just wont stop fermenting . It just keeps bubbling. I have another inch plus of sediment in the bottom of my secondary.. wtf? this was my first attempt to use a secondary, and I thought I was doing the beer a favor by getting it off the original yeast cake. Now it's just growing another....