CoalCracker
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #1056 Amercan Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.043
- Final Gravity
- 1.002
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Refreshing, slightly bitter, nice citrus hop profile
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.05 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.26 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 %
1.00 oz Cascade [5.50 %] (60 min) Hops 19.7 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 9.8 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 6.1 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash at 152-154. I did a double batch sparge with this recipe. Collected 6.5 gallons into the kettle and boiled down to about 5.25 gallon.
Original thread can be found here.
https://www.homebrewtalk.com/f12/looking-make-house-pale-ale-how-does-look-198133/
1.00 lb Vienna Malt (3.5 SRM) Grain 10.26 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 %
1.00 oz Cascade [5.50 %] (60 min) Hops 19.7 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 9.8 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 6.1 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash at 152-154. I did a double batch sparge with this recipe. Collected 6.5 gallons into the kettle and boiled down to about 5.25 gallon.
Original thread can be found here.
https://www.homebrewtalk.com/f12/looking-make-house-pale-ale-how-does-look-198133/