bullinachinashop
Well-Known Member
I'll be brewing parti-gyle style tomorrow!
I was hoping to get some suggestions for the second batch.
Any input would be great!
The first beer will be an IPA
22# 2 row
2# crystal 60
1# carapils
1#flaked wheat
2 oz Warrior 15-17 aa @60 min
4 oz Simcoe 11.9 aa
6 oz Cascade 6.3 aa
2 packets Winsor dry yeast.
The Hop additions are; 2oz Warrior @ start of the boil
Mix 2 oz Cascade and 2oz Simcoe. Divide into 5 equal amounts and add 1/5 to the boil @ 20 min, 15 min, 10 min, 5 min and 0 min.
The last 6 oz of hops will be dry hopped in the secondary.
Dough in, mash @ 153 deg, sparge with 170 deg until I recover 12 gallons. start my boil.
The second runnings are what I'm wondering about?
I was thinking to just continue to sparge until I got 6 more gallons. Then I was going to add to that untill I get the OG up to about 1.045
I have an entire Mr. Beer kit that I got last year for Christmas and about 3# of light DME.
I'm really not sure what hops to use and what the second beer will come out like.
Suggestions?
Bull
I was hoping to get some suggestions for the second batch.
Any input would be great!
The first beer will be an IPA
22# 2 row
2# crystal 60
1# carapils
1#flaked wheat
2 oz Warrior 15-17 aa @60 min
4 oz Simcoe 11.9 aa
6 oz Cascade 6.3 aa
2 packets Winsor dry yeast.
The Hop additions are; 2oz Warrior @ start of the boil
Mix 2 oz Cascade and 2oz Simcoe. Divide into 5 equal amounts and add 1/5 to the boil @ 20 min, 15 min, 10 min, 5 min and 0 min.
The last 6 oz of hops will be dry hopped in the secondary.
Dough in, mash @ 153 deg, sparge with 170 deg until I recover 12 gallons. start my boil.
The second runnings are what I'm wondering about?
I was thinking to just continue to sparge until I got 6 more gallons. Then I was going to add to that untill I get the OG up to about 1.045
I have an entire Mr. Beer kit that I got last year for Christmas and about 3# of light DME.
I'm really not sure what hops to use and what the second beer will come out like.
Suggestions?
Bull