Stevesmirk
Active Member
It has been decided that we are hosting a Superbowl party. I have 2 taps on the kegerator--the first is an Alaskan Amber that has 2 weeks left to age, so it should be in prime form for the Super Bowl--ahem--the Big Game party. Knowing that I have a limited time, I am debating what to brew to have ready to go in the second tap.
Soooo, what should I brew?
Soooo, what should I brew?