permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Pacman
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- Yeast Cake
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.091
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 94
- Color
- 11.5
- Primary Fermentation (# of Days & Temp)
- 3 weeks at 62
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Amazing floral flavor and aroma, nice fine bubbles and noticable sweet malt balance
This IIPA tastes amazing, it is actually very light bodied and deceptively drinkable considering it's abv. THe intense late hop additions give an amazing floral/citrus flavor and aroma, it actually reminds me of Anchor Steam Beer....but just ALOT more aggresive.
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.96 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.67 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.67 %
0.38 lb Munich Malt - 20L (20.0 SRM) Grain 2.03 %
0.38 lb Victory Malt (25.0 SRM) Grain 2.03 %
1.00 oz Summit [18.00 %] (60 min) Hops 41.2 IBU
0.50 oz Williamette [5.50 %] (30 min) Hops 4.8 IBU
0.50 oz Chinook [11.50 %] (30 min) Hops 10.1 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 4.8 IBU
0.50 oz Chinook [11.50 %] (15 min) Hops 6.5 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.2 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.1 IBU
0.50 oz Chinook [11.50 %] (10 min) Hops 4.8 IBU
0.50 oz Williamette [4.80 %] (10 min) Hops 2.0 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.3 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.3 IBU
1.00 oz Chinook [11.50 %] (5 min) Hops 5.2 IBU
0.50 oz Williamette [4.80 %] (5 min) Hops 1.1 IBU
0.50 oz Summit [18.00 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Williamette [4.80 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Chinook [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 10.66 % - added after 3 days fermentation
Beer Profile
Measured Original Gravity: 1.090 SG
Measured Final Gravity: 1.011 SG
%Actual Alcohol by Vol: 10.23 %
Bitterness: 93.4 IBU Calories: 412 cal/pint
Est Color: 11.5 SRM
Mash Profile
60 min Step Add 21.79 qt of water at 165.2 F 149.0 F
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.96 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.67 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.67 %
0.38 lb Munich Malt - 20L (20.0 SRM) Grain 2.03 %
0.38 lb Victory Malt (25.0 SRM) Grain 2.03 %
1.00 oz Summit [18.00 %] (60 min) Hops 41.2 IBU
0.50 oz Williamette [5.50 %] (30 min) Hops 4.8 IBU
0.50 oz Chinook [11.50 %] (30 min) Hops 10.1 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 4.8 IBU
0.50 oz Chinook [11.50 %] (15 min) Hops 6.5 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.2 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.1 IBU
0.50 oz Chinook [11.50 %] (10 min) Hops 4.8 IBU
0.50 oz Williamette [4.80 %] (10 min) Hops 2.0 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.3 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.3 IBU
1.00 oz Chinook [11.50 %] (5 min) Hops 5.2 IBU
0.50 oz Williamette [4.80 %] (5 min) Hops 1.1 IBU
0.50 oz Summit [18.00 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Williamette [4.80 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Chinook [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 10.66 % - added after 3 days fermentation
Beer Profile
Measured Original Gravity: 1.090 SG
Measured Final Gravity: 1.011 SG
%Actual Alcohol by Vol: 10.23 %
Bitterness: 93.4 IBU Calories: 412 cal/pint
Est Color: 11.5 SRM
Mash Profile
60 min Step Add 21.79 qt of water at 165.2 F 149.0 F