AndrewTodd
Well-Known Member
I'm using Notty and just cider. No added sugar. SG of 1.061
1. Is it necessary to stir a couple times if you get fermentation with in a couple hours?
2. Once fermentation begins is moving it to the cooler basement needed immediately? 64 to 66 deg is normal down there. Up stairs 70 to 72 deg. Letting it get a good start at 70ish bad, good or not needed?
1. Is it necessary to stir a couple times if you get fermentation with in a couple hours?
2. Once fermentation begins is moving it to the cooler basement needed immediately? 64 to 66 deg is normal down there. Up stairs 70 to 72 deg. Letting it get a good start at 70ish bad, good or not needed?