JTylerSingletary
Member
I was wondering if anyone else had considered multiple yeast additions, and what the possible pros and cons might be. For example, I was wondering what, if any, would be the benefits to additional yeast added as racking to the secondary and/or before bottling. Obviously before bottling would be a small addition as to not cause bottle explosions. But adding fresh yeast to the secondary would increase attenuation, right? Is this a good practice?