Hi guys! New to the forum, love the place! You all seem to be very knowledgeable, and I hope to learn a bunch!
So, I just got off a killer trip from South Carolina at huge model airplane event that took place in Woodruff. The folks down there are sooo darn nice, I don't even know where to start. Well, as the sun went down, and the party started, some good 'ole boys busted out some stuff they called "hot apple pie". It was basically moonshine that was 170 proof that tasted like Motts Apple juice. Needless to say, I went from zero to full train wreck in 15 minutes after chuggin' a quart of this crap, and decided I would like to brew some of my own.
The rednecks said that it's pretty simple to make. Something about a 72 chevy radiator, a bushell of apples, and a 5 pound loaf of sugar.
I was hoping you all could help me whoop up a batch of this stuff. Please give me some pointers as to where to go next.
Thanks and best, and greetz from the Mojave Desert --
BrewBro
So, I just got off a killer trip from South Carolina at huge model airplane event that took place in Woodruff. The folks down there are sooo darn nice, I don't even know where to start. Well, as the sun went down, and the party started, some good 'ole boys busted out some stuff they called "hot apple pie". It was basically moonshine that was 170 proof that tasted like Motts Apple juice. Needless to say, I went from zero to full train wreck in 15 minutes after chuggin' a quart of this crap, and decided I would like to brew some of my own.
The rednecks said that it's pretty simple to make. Something about a 72 chevy radiator, a bushell of apples, and a 5 pound loaf of sugar.
I was hoping you all could help me whoop up a batch of this stuff. Please give me some pointers as to where to go next.
Thanks and best, and greetz from the Mojave Desert --
BrewBro