Bigbens6
Well-Known Member
I have read a few different methods to partial mash and i want ot make the swithc from extract with steeping grains. I will most likely use death brewers method or the method outlined here: http://menuinprogress.com/2009/02/partial-mash-brewing-and-ipa-recipe.html
Anyone see a big plus or minus to either method, i have 2 pots for db's method and i can get cooler for the other so equipment is a non issue....
Lastly, is there a rule of thumb or method in which i can convert an AG or extract into partial mash recipes? I'm just not sure how much grain to add, which grains need more or less added (obviously depends on brew style) and how much extract to remove, as well as if i need to adjust hop quantities to account for any change in utilization...
Prolly going to use the IPA in the provided link for my first round just for simplicity sake...
Anyone see a big plus or minus to either method, i have 2 pots for db's method and i can get cooler for the other so equipment is a non issue....
Lastly, is there a rule of thumb or method in which i can convert an AG or extract into partial mash recipes? I'm just not sure how much grain to add, which grains need more or less added (obviously depends on brew style) and how much extract to remove, as well as if i need to adjust hop quantities to account for any change in utilization...
Prolly going to use the IPA in the provided link for my first round just for simplicity sake...