gfreebrew
Member
Has anyone used Rooibos (African red "tea") in a brew? There are posts here about using it, but I figured I'd ask in the GF section.
I'm mostly wondering what kind of hop schedule and what kind of yeast would go well with it. I have some Columbus pellets, SafAle S04, Danstar Winsor sitting around, but I don't know my yeasts and hops yet.
I have some red Samba rice I might toast and steep in this ale and maybe some toasted pecans or something? I'm thinking a fall-inspired red ale to crack open at Thanksgiving.
Suggested amounts and times would be great too since I'm still a beginner.
5 gallon batch.
I'm thinking Sorghum base, some D45 Candi Syrup, Maltodextrine...
Any suggestions welcome.
Thanks!
I'm mostly wondering what kind of hop schedule and what kind of yeast would go well with it. I have some Columbus pellets, SafAle S04, Danstar Winsor sitting around, but I don't know my yeasts and hops yet.
I have some red Samba rice I might toast and steep in this ale and maybe some toasted pecans or something? I'm thinking a fall-inspired red ale to crack open at Thanksgiving.
Suggested amounts and times would be great too since I'm still a beginner.
5 gallon batch.
I'm thinking Sorghum base, some D45 Candi Syrup, Maltodextrine...
Any suggestions welcome.
Thanks!