r8rphan
Well-Known Member
I want to start thinking about a fermenting fridge and collecting materials, controls, etc... so that I can be ready to build when the warmer months hit...
One question I have though.. Certain yeasts create more heat on their own than others.. and sometimes you want one beer to ferment a couple degrees cooler than another..
How do you guys handle this issue when fermenting more than one ale that has slightly different temp requirements in the same ferment fridge?
One question I have though.. Certain yeasts create more heat on their own than others.. and sometimes you want one beer to ferment a couple degrees cooler than another..
How do you guys handle this issue when fermenting more than one ale that has slightly different temp requirements in the same ferment fridge?