I was taking a walk this evening on the edge a small plot of timber my family owns and I do a double take. Upon looking a second time I realize that right in front of me stands a large overgrown mess of wild hops!
I picked 10 oz hops.
Several questions:
1) Are these wild hops safe to brew with (don't know why not)?
2) What in the world do I do with them? I assume I dry them, but am not sure if I can with a food dehydrator, I'd think I'd drive off good volatile chemicals?
3) Any way to guess at the AA%?
I picked 10 oz hops.
Several questions:
1) Are these wild hops safe to brew with (don't know why not)?
2) What in the world do I do with them? I assume I dry them, but am not sure if I can with a food dehydrator, I'd think I'd drive off good volatile chemicals?
3) Any way to guess at the AA%?