rph33
Well-Known Member
I have a mind to try to brew an all-oat beer. I guess it might be called "Oat Wine" without any barley? Or it might be called "stupid and impossible" without any barley?
Being as that I'm pretty sure it IS impossible without barley, do you think I could get by with say 8 pounds of oats and 1 pound of 2-Row for enzymes in a mash?
I don't really know what I'll get if I try this. I just love oatmeal, and I want an oatmeal beer that is cloudy, white, thick, and smoooooooth. Am I crazy or could something like this be done?
Being as that I'm pretty sure it IS impossible without barley, do you think I could get by with say 8 pounds of oats and 1 pound of 2-Row for enzymes in a mash?
I don't really know what I'll get if I try this. I just love oatmeal, and I want an oatmeal beer that is cloudy, white, thick, and smoooooooth. Am I crazy or could something like this be done?