iheartcraftbeer
Well-Known Member
...that I can't make the Rye Pale Ale I bought ingredients for because of equipment restrictions. This was going to be my first foray into partial ("mini") mash. However, my ****ty electric stove can barely get three gallons of wort to a boil; a full six-gallon job would be impossible. So aside from going out and buying a propane burner, what should I do with these ingredients? How can I convert this minimash recipe into a extract + steep job? Or is there a way I can still make this recipe but on a smaller scale that my stove can handle?
6 lbs Briess DME Golden Light
2 lbs flaked rye
1 lb American two-row pale
8 oz crystal 20L
8 oz Cara-Pils/dextrine
3 oz Cascade whole @ 60 min
1 oz Cascade whole @ 15 min
1 oz Cascade whole @ 1 min
1 oz Cascade whole @ 7 days dry hop
Any suggestions would be welcome. I was really excited to make this one and now I'm bummed.
Jay B.
6 lbs Briess DME Golden Light
2 lbs flaked rye
1 lb American two-row pale
8 oz crystal 20L
8 oz Cara-Pils/dextrine
3 oz Cascade whole @ 60 min
1 oz Cascade whole @ 15 min
1 oz Cascade whole @ 1 min
1 oz Cascade whole @ 7 days dry hop
Any suggestions would be welcome. I was really excited to make this one and now I'm bummed.
Jay B.