aryiman
Well-Known Member
- Joined
- Mar 24, 2008
- Messages
- 101
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Oatmeal Stout
Oatmeal Stout
Type: All grain Size: 5 gallons
Color: 166 HCU (~50 SRM)
Bitterness: 26 IBU
OG: 1.054
Grain:
7 lb. 7.2 oz. British pale (70%)
15.68 oz. American crystal 120L (8%)
9.12 oz. American chocolate (4%)
15.68 oz. Roasted barley (8%)
1 lb. 3.68 oz. Flaked oats (10%)
Mash: 68% efficiency
Boil: 60 minutes SG 1.049 5.5 gallons
Hops:
.25 oz. Warrior (16.4% AA, 60 min.)
.5 oz. Cascade (6% AA, 45 min.)
Yeast: Wyeast Irish Ale
I want this creamy and smooth so I put in lots of oats.
Oatmeal Stout
Type: All grain Size: 5 gallons
Color: 166 HCU (~50 SRM)
Bitterness: 26 IBU
OG: 1.054
Grain:
7 lb. 7.2 oz. British pale (70%)
15.68 oz. American crystal 120L (8%)
9.12 oz. American chocolate (4%)
15.68 oz. Roasted barley (8%)
1 lb. 3.68 oz. Flaked oats (10%)
Mash: 68% efficiency
Boil: 60 minutes SG 1.049 5.5 gallons
Hops:
.25 oz. Warrior (16.4% AA, 60 min.)
.5 oz. Cascade (6% AA, 45 min.)
Yeast: Wyeast Irish Ale
I want this creamy and smooth so I put in lots of oats.