I found a posting from several years ago but nothing recent...
I live and brew at roughly 6900 feet, giving me a boil temperature of 200 F. I have been trying to figure out if adjustments are available in Brewsmith to account for this lower boiling temperature. I did find I could go into the mash profiles and individually adjust the boiling temperature to 200 F. However, I am still seeing infusion calcuations by the program telling me to use water at 207 F, etc. Obviously, I cannot do that. I cannot edit that 207 F infusion temperature from within the recipe mash tab. Anyone know of any other adjustments within the program that might fix this? This problem occurs in the Mash Out step.
I live and brew at roughly 6900 feet, giving me a boil temperature of 200 F. I have been trying to figure out if adjustments are available in Brewsmith to account for this lower boiling temperature. I did find I could go into the mash profiles and individually adjust the boiling temperature to 200 F. However, I am still seeing infusion calcuations by the program telling me to use water at 207 F, etc. Obviously, I cannot do that. I cannot edit that 207 F infusion temperature from within the recipe mash tab. Anyone know of any other adjustments within the program that might fix this? This problem occurs in the Mash Out step.