- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1L
- Additional Yeast or Yeast Starter
- NONE
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.120
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 86.3
- Color
- 21.8
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- NONE
- Tasting Notes
- Hoppy Malty Barleywine
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hell Bound Barleywine
Brewer: Joe Zynel
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.120 SG
Estimated Color: 21.8 SRM
Estimated IBU: 86.3 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 16.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 52.2 %
3 lbs 16.0 oz Munich Malt (9.0 SRM) Grain 2 17.4 %
2 lbs 16.0 oz Rye, Flaked (2.0 SRM) Grain 3 13.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5 4.3 %
2 lbs Maple Syrup (35.0 SRM) Sugar 6 8.7 %
2.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 51.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 11.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 45.0 min Hop 9 18.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 4.0 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 12 1.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
0.50 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
0.50 oz Chinook [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 23 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 26.25 qt of water at 160.2 F 149.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.76gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Page 1 of 1
I am brewing the above this weekend. It is a modification of Water into Barleywine with the alcohol of an Olde School and the hop profile of Bigfoot.
I will let you know how things turn out.
Joe
Recipe: Hell Bound Barleywine
Brewer: Joe Zynel
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.120 SG
Estimated Color: 21.8 SRM
Estimated IBU: 86.3 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 16.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 52.2 %
3 lbs 16.0 oz Munich Malt (9.0 SRM) Grain 2 17.4 %
2 lbs 16.0 oz Rye, Flaked (2.0 SRM) Grain 3 13.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5 4.3 %
2 lbs Maple Syrup (35.0 SRM) Sugar 6 8.7 %
2.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 51.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 11.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 45.0 min Hop 9 18.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 4.0 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 12 1.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
0.50 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
0.50 oz Chinook [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 23 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 26.25 qt of water at 160.2 F 149.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.76gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Page 1 of 1
I am brewing the above this weekend. It is a modification of Water into Barleywine with the alcohol of an Olde School and the hop profile of Bigfoot.
I will let you know how things turn out.
Joe