caver95
Well-Known Member
Here is a barley wine recipe, any thoughts?
Batch Size: 5.50 gal
Boil Size: 7.78 gal
Estimated OG: 1.094 SG
Estimated Color: 16.1 SRM
Estimated IBU: 57.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.71 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.71 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.71 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.18 %
0.50 oz Northern Brewer [8.50 %] (70 min) Hops 10.6 IBU
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 10.3 IBU
0.50 oz Northern Brewer [8.50 %] (50 min) Hops 9.8 IBU
0.50 oz Northern Brewer [8.50 %] (40 min) Hops 9.0 IBU
0.50 oz Northern Brewer [8.50 %] (30 min) Hops 7.9 IBU
0.50 oz Northern Brewer [8.50 %] (20 min) Hops 6.2 IBU
0.50 oz Northern Brewer [8.50 %] (10 min) Hops 3.7 IBU
0.50 oz Northern Brewer [8.50 %] (0 min) Hops -
1.00 lb Turbinado (10.0 SRM) Sugar 4.71 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 20.25 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 18.23 qt of water at 134.8 F 122.0 F
30 min Saccrification Add 16.20 qt of water at 209.6 F 158.0 F
10 min Mash Out Add 12.15 qt of water at 200.4 F 168.0 F
Notes:
Batch Size: 5.50 gal
Boil Size: 7.78 gal
Estimated OG: 1.094 SG
Estimated Color: 16.1 SRM
Estimated IBU: 57.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.71 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.71 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.71 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.18 %
0.50 oz Northern Brewer [8.50 %] (70 min) Hops 10.6 IBU
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 10.3 IBU
0.50 oz Northern Brewer [8.50 %] (50 min) Hops 9.8 IBU
0.50 oz Northern Brewer [8.50 %] (40 min) Hops 9.0 IBU
0.50 oz Northern Brewer [8.50 %] (30 min) Hops 7.9 IBU
0.50 oz Northern Brewer [8.50 %] (20 min) Hops 6.2 IBU
0.50 oz Northern Brewer [8.50 %] (10 min) Hops 3.7 IBU
0.50 oz Northern Brewer [8.50 %] (0 min) Hops -
1.00 lb Turbinado (10.0 SRM) Sugar 4.71 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 20.25 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 18.23 qt of water at 134.8 F 122.0 F
30 min Saccrification Add 16.20 qt of water at 209.6 F 158.0 F
10 min Mash Out Add 12.15 qt of water at 200.4 F 168.0 F
Notes: