Max Grain Percentages

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PtreeCreekBrew

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Can anyone point me in the direction of a good resource for various grain max percentages (including adjuncts)?

Seems there are a lot of individual threads asking things like "how much flaked wheat is too much" but nothing listing a lot in one place.

Thanks!
 
That's perfect, thanks!

Is it incorporated into BeerSmith somewhere? I have BS but haven't gotten fully used to all of its functions yet.

Edit: Just found it...just had to expand my grains window...
 
What are those numbers based on? Vendor suggestions, collective personal experience, a specific book?
 
PtreeCreekBrew said:
That's perfect, thanks!

Is it incorporated into BeerSmith somewhere? I have BS but haven't gotten fully used to all of its functions yet.

Edit: Just found it...just had to expand my grains window...
Click to expand...

also if you double-click on your grain in Recipe Design, 4th item under Amounts.

I didn't notice it until now
 

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