They talked me out of PN this year since I've never made wine. In a way, kinda sad cuz I could probably have as much as I want within reason. Instead, they suggested chard and zin.. both, supposedly, a bit easier. Anyhow, they are going to call me when they pick and process the grapes. I'm hoping to get about 185-20 G of Chard must. I don't even know how much wine that will produce.. 10G? When they do Zin.. If I feel comfortable.. I'll try some of that too.. it's my favorite wine.
Interestingly, as I'm typing this, one of my neighbors, Hank and Maggie Skewis brought me some Pinot partial bottles from their tasting room. Good stuff.