- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 2L + nutrient
- Batch Size (Gallons)
- 5.5
- Original Gravity
- est 1.115 @ 80% eff
- Final Gravity
- est 1.025
- Boiling Time (Minutes)
- 90
- IBU
- 167.8
- Color
- 19.5
- Primary Fermentation (# of Days & Temp)
- 14 @ 68f
- Secondary Fermentation (# of Days & Temp)
- 21 @ 68f
- Tasting Notes
- -
Amount Item Type % or IBU
15.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 72.94 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.71 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 4.71 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.71 %
0.75 lb Aromatic Malt (26.0 SRM) Grain 3.53 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.53 %
0.50 lb Special Roast (50.0 SRM) Grain 2.35 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.18 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.18 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.18 %
Hops
1.00 oz Columbus BYOB Pellet [16.80 %] (90 min) (First Wort Hop) Hops 43.2 IBU
1.00 oz Ahtanum Plug [4.90 %] (90 min) Hops 11.5 IBU
1.00 oz Columbus Pellet [16.80 %] (70 min) Hops 37.9 IBU
1.00 oz Magnum Pellet [14.40 %] (55 min) Hops 30.8 IBU
1.00 oz Ahtanum Plug [4.90 %] (45 min) Hops 9.8 IBU
1.00 oz Simcoe Pellet [11.90 %] (30 min) Hops 20.0 IBU
1.00 oz Glacier Leaf [5.90 %] (15 min) Hops 6.4 IBU
1.00 oz Hallertauer [3.90 %] (10 min) Hops 3.1 IBU
1.00 oz Simcoe Pellet [11.90 %] (5 min) Hops 5.2 IBU
Additions
2 Servomyces @ 10 min
1 Whirflock @ 5m
Dry Hop
2.00 oz Cascade Leaf [6.00 %] (Dry Hop 7 days) Hops -
Procedure
Mash in at 26.56qt @ 154f for 60 min
Mashout at 168f for 10
Sparge at 175f for 60
Yeast
WLP007 not 001 like what is in the topic.
Just *barely* had enough mashtun space in my 10g blichmann for my sparge arm. If you aren't sure of your space or you have a large deadspace under your false bottom and a 10g mashtun, you might want to subout some Maris Otter for a pound or two of DME.
15.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 72.94 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.71 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 4.71 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.71 %
0.75 lb Aromatic Malt (26.0 SRM) Grain 3.53 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.53 %
0.50 lb Special Roast (50.0 SRM) Grain 2.35 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.18 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.18 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.18 %
Hops
1.00 oz Columbus BYOB Pellet [16.80 %] (90 min) (First Wort Hop) Hops 43.2 IBU
1.00 oz Ahtanum Plug [4.90 %] (90 min) Hops 11.5 IBU
1.00 oz Columbus Pellet [16.80 %] (70 min) Hops 37.9 IBU
1.00 oz Magnum Pellet [14.40 %] (55 min) Hops 30.8 IBU
1.00 oz Ahtanum Plug [4.90 %] (45 min) Hops 9.8 IBU
1.00 oz Simcoe Pellet [11.90 %] (30 min) Hops 20.0 IBU
1.00 oz Glacier Leaf [5.90 %] (15 min) Hops 6.4 IBU
1.00 oz Hallertauer [3.90 %] (10 min) Hops 3.1 IBU
1.00 oz Simcoe Pellet [11.90 %] (5 min) Hops 5.2 IBU
Additions
2 Servomyces @ 10 min
1 Whirflock @ 5m
Dry Hop
2.00 oz Cascade Leaf [6.00 %] (Dry Hop 7 days) Hops -
Procedure
Mash in at 26.56qt @ 154f for 60 min
Mashout at 168f for 10
Sparge at 175f for 60
Yeast
WLP007 not 001 like what is in the topic.
Just *barely* had enough mashtun space in my 10g blichmann for my sparge arm. If you aren't sure of your space or you have a large deadspace under your false bottom and a 10g mashtun, you might want to subout some Maris Otter for a pound or two of DME.