JeepDiver
Well-Known Member
Since this only got 30 views and no responses in the recipe section yesterday, I'm cross posting here. Hopefully the mods will forgive me.
Anyone tried to clone The Bruery's Autum Maple? I did a search here and couldn't fine a recipie.
http://www.thebruery.com/beers/seasonalcollection.html
I found this recipie on blackalley brewing http://www.blackalleybrewing.com/2011/01/imperialized-autumn-maple.html but something just doesn't seem quite right about it. The beer seems more complex than what I think these ingredients would produce. Anyone else try this, or have another attempt at it?
Imperial Autumn Maple
Recipe Specifics
----------------------
Batch Size (Gal): 5.0
Total Grain (Lbs): 13.5
Anticipated OG: 1.099
Anticipated SRM: 19
Anticipated IBU: 25.8
Wort Boil Time: 150 Minutes
Anticipated ABV: 10.0%
Actual ABV: 13.2%
Grain/Fermentables
---------------------------
50 ½ % - 9.00 lbs domestic 2-Row
22.5% - 4.00 lbs Munich Malt
28.5% - 3.3 lbs Cooked Yams
3.5% - 10 oz. Maple Syrup - Add in Secondary
2.8% - ½ lb Caramunich
2.1% - 2 oz. Dark Molasses
Hops
------
40 grams Liberty (pellets, 4.5% AA) @ 60 minutes
Yeast
-------
Bruery house strain cultured from a bottle of Orchard White
Water Profile and Additions
------------------------------------
Charcoal filtered Seattle water
1.2 grams per gallon Calcium Chloride added to the mash and sparge
Mash Schedule
-------------------
60 minutes @ 151
15 minutes @ 168
Sparge with 172 degree H2O
Anyone tried to clone The Bruery's Autum Maple? I did a search here and couldn't fine a recipie.
http://www.thebruery.com/beers/seasonalcollection.html
I found this recipie on blackalley brewing http://www.blackalleybrewing.com/2011/01/imperialized-autumn-maple.html but something just doesn't seem quite right about it. The beer seems more complex than what I think these ingredients would produce. Anyone else try this, or have another attempt at it?
Imperial Autumn Maple
Recipe Specifics
----------------------
Batch Size (Gal): 5.0
Total Grain (Lbs): 13.5
Anticipated OG: 1.099
Anticipated SRM: 19
Anticipated IBU: 25.8
Wort Boil Time: 150 Minutes
Anticipated ABV: 10.0%
Actual ABV: 13.2%
Grain/Fermentables
---------------------------
50 ½ % - 9.00 lbs domestic 2-Row
22.5% - 4.00 lbs Munich Malt
28.5% - 3.3 lbs Cooked Yams
3.5% - 10 oz. Maple Syrup - Add in Secondary
2.8% - ½ lb Caramunich
2.1% - 2 oz. Dark Molasses
Hops
------
40 grams Liberty (pellets, 4.5% AA) @ 60 minutes
Yeast
-------
Bruery house strain cultured from a bottle of Orchard White
Water Profile and Additions
------------------------------------
Charcoal filtered Seattle water
1.2 grams per gallon Calcium Chloride added to the mash and sparge
Mash Schedule
-------------------
60 minutes @ 151
15 minutes @ 168
Sparge with 172 degree H2O