I too don't like lifting heavy objects, if I can help it or figure out an easier way. Life is to short to get hurt and be in pain all the time from lifting heavy objects.
Here's what I did:
I got 2 small folding scaffolds from Home Depot ($99 each). And I put my tall turkey fryer and HLT on the highest level of the first one. Then put the MLT on 2 each 1x8's that span at mid-level between the 2 scaffolds. On the lowest level of the second scaffold I have a Banjo Burner and boil pot which is just high enough so I can gravity feed into a fermenter sitting on the ground.
This was cheaper than what my LHBS wanted for a dedicated brew stand. The scaffolds fold up and take up very little room in storage, they have nice large lockable wheels if I need or want to move them around. They also have a work shelf on the ends that will hold my paddle, thermometer and other accessories handy. A big plus for me is they come in handy for doing other work around the house such as painting, and other projects I might have going.
I also agree with Brewtus about going with a kegging setup. I find bottling to be boring, time consuming and a general PITA. And think corny kegs make the absolute best secondary fermenters you can buy. Couple that with the fact that they are close to the same price as a glass carboy and there is no comparison between the 2.
The Banjo Burner and kegging setup both save a lot of time.
I happen to be one of those fortunate souls with a conditioned air basement.
But if I didn't have one I think I would go with an Igloo Ice Cube cooler
($25) and modify it as a fermentation chamber, long before I purchased a dedicated fridge or freezer and temp controller for that purpose.
Best wishes