I am getting ready to transfer my brew from primary to secondary. I am thinking about trying to keep the yeast and use it for another batch.
1. I've never tried to re-use yeast before.
2. How do you do it?
3. What type of beer would you recommend to make? The yeast is WLP800 Pilsner Lager Yeast
Thanks for the help!
p.s. Can you make a stoudt from that yeast?
1. I've never tried to re-use yeast before.
2. How do you do it?
3. What type of beer would you recommend to make? The yeast is WLP800 Pilsner Lager Yeast
Thanks for the help!
p.s. Can you make a stoudt from that yeast?