I always make my starters with DME (10:1) but I am currently low. Has anyone ever made a starter with something other than DME/LME? If one were pitching their entire starter, I can see where this would make a difference, but I use a stir plate and think it shouldn't matter since I am decanting off the liquid (just not sure it affects the health of the yeast in any way I am not considering). All I have is brown and white sugar to use to supplement my remaining DME.