sawwas72
Active Member
So, I washing my yeast from my last batch and put it in the freezer to layer it out quickly and forgot it. Realized what I'd done this morning and stuck it in the fridge on the way to work. I killed it didn't I?
there are lots of threads on here discussing it - short answer is it depends - at best it severely impacted the viability but may still be salvagable with a small starter and then step up from there
i had a smack pack of 1450 delivered last week that was accidentally placed in the freezer and I'm planning on doing a small starter to see if any yeast survived
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