I had read, many moons ago, how in the olden days somewhere there was problem with the water source and they made ~2.5% beer. Is this right? Can anyone steer me in the direction to learn a bit more?
I'm a bit curious about that and would like to brew a tiny batch just to see what it was like.
I'm a bit curious about that and would like to brew a tiny batch just to see what it was like.