swampdog
Member
I have a strange problem with my last AG batch (my 3rd). The first two seemed fine to me. This one came out of the fermenter with a taste I can only describe as "hot." Its really not a taste, but rather a sensation. The beer's been in the keg for over a week and you still feel like your lips and tounge are burning when you taste it. Its almost like the sensation of drinking corn whiskey, only it lasts longer. There are no unpleasant smells, in fact it smells great. It was a Scotch Ale with a ton of malt and an once of hops.
Anyone ever experience this before? Can it be fixed, or should I just dump it now?
Anyone ever experience this before? Can it be fixed, or should I just dump it now?