specter623
Member
I just got 2 packs of this for my first batch of mead...
I've been reading about it, but it looks like I made a mistake now and I should have gotten EC-1116, or D-47.
any ideas? I'm trying to make a semi-dry (more on the dry side, not too sweet) mead, so should I just use these or drive back out to switch the yeast?
Edit: Thanks for any response ahead of time
I've been reading about it, but it looks like I made a mistake now and I should have gotten EC-1116, or D-47.
any ideas? I'm trying to make a semi-dry (more on the dry side, not too sweet) mead, so should I just use these or drive back out to switch the yeast?
Edit: Thanks for any response ahead of time