HopFilter
Member
I am fairly new to home brewing and wanted to share the temperature data and brew report form my second batch. I am attempting to capture as much data as possible, so a great recipe will be easily duplicated. From the chart it will be pretty obvious with the temperatures, as to what part of the process was being performed. Due to the learning curve I did allow the steeping temperature to drop a little low as you can see. Any advice or comments would be appreciated. The final brew turned out excellent, with the vanilla truly standing out. The mint is interesting for the simple fact, that there is just a hint of mint, with a slight cooling effect in your mouth. The coffee was good but was not carbonated very well. I think this was due to the oils I may have extracted from the beans, as I made the mistake of brewing the coffee at full temperature and then cooling it. Live, brew and learn.
View attachment 2013-01-08 Rogue Shakespeare Stout Report.pdf
View attachment 2013-01-08 Rogue Shakespeare Stout Report.pdf