gonzo brewer
Well-Known Member
Please give me any pointers on the recipe below. I am aiming for a very drinkable dubbel that I will keg instead of bottle.
Recipe: Abbey Dubbel
Brewer: Gonzo Brewer
Asst Brewer:
Style: Belgian Dubbel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.72 gal
Estimated OG: 1.067 SG
Estimated Color: 29.7 SRM
Estimated IBU: 24.7 IBU
Brewhouse Efficiency: 73.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 55.56 %
3.00 lb Munich Malt (9.0 SRM) Grain 23.81 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.95 %
1.25 oz Sterling [6.00 %] (60 min) Hops 23.2 IBU
1.00 oz Williamette [5.50 %] (2 min) Hops 1.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 7.94 %
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 3.97 %
0.35 lb Molasses (80.0 SRM) Sugar 2.78 %
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.75 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13.44 qt of water at 169.0 F 154.0 F
I plan to primary and secondary at 68 degrees - right?
Recipe: Abbey Dubbel
Brewer: Gonzo Brewer
Asst Brewer:
Style: Belgian Dubbel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.72 gal
Estimated OG: 1.067 SG
Estimated Color: 29.7 SRM
Estimated IBU: 24.7 IBU
Brewhouse Efficiency: 73.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 55.56 %
3.00 lb Munich Malt (9.0 SRM) Grain 23.81 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.95 %
1.25 oz Sterling [6.00 %] (60 min) Hops 23.2 IBU
1.00 oz Williamette [5.50 %] (2 min) Hops 1.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 7.94 %
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 3.97 %
0.35 lb Molasses (80.0 SRM) Sugar 2.78 %
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.75 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13.44 qt of water at 169.0 F 154.0 F
I plan to primary and secondary at 68 degrees - right?