I got a smack pack for a porter I plan on brewing this weekend.
I currently have the liquid wyeast in the fridge. I plan on smacking 1 1/2 days before brewing. The question I have, I have looked at the package, is do I bring the wyeast packet up to room temp before smacking?
Thanks.
I currently have the liquid wyeast in the fridge. I plan on smacking 1 1/2 days before brewing. The question I have, I have looked at the package, is do I bring the wyeast packet up to room temp before smacking?
Thanks.