freeman00
New Member
I just bottled a gallon batch of a extra IPA when I was transferring from the ferment-er to the bottling bucket I noticed the beer was very cloudy I bottled it anyway. I had a few slip ups during the brew first off I shorted my water during the mash when my boil was done I only had a little over a half gallon so I added make up water and when I replaced the hose with the bubbler I didnt put water in the bubbler it was like that for 3 days. When I bottled it it smelled good it was just real cloudy.