jhuff0120
Member
I made my first lager yesterday (got a temp controller for Christmas) and I am unsure on what temp to start the fermentation process. I am using the American Lager yeast from White Labs and on the vial it stated to start the fermentation at 70. I let it sit overnight at 70 (fermentation has not started) but I am wondering if I should let the fermentation start at the lagering temp of 45 as I have read here on the boards?