Doesn't the grain lower the temperature? I know this is a noobie question, but any help would be great. Also, what is step temperature?
This is the recipe: http://www.homebrewchef.com/WestmalleTripelConeRecipe.html
If someone can break it down in to lay men's terms that would be even better. I am trying to understand the process more so than I do by looking at recipes.
This is the recipe: http://www.homebrewchef.com/WestmalleTripelConeRecipe.html
If someone can break it down in to lay men's terms that would be even better. I am trying to understand the process more so than I do by looking at recipes.
