Long time brewer, occasional soda maker.
I've made a few simple soda's, I didn't put much effort into it. My daughter's first birthday is coming up and there are going to be a lot of kids there. I thought if I filled a keg with carbonated water, I could use Torani Syrups and make Italian Soda's on the fly. For a 6 year old, this might be cool.
Anyway, when I taste my keg of carbed water, it tastes a bit 'tinny'. I think I still notice it in the soda. I don't have a water profile, but I"m near Chicago so my water is very close to Chicago's profile.
I'm looking for any suggestions or advice on how I can fix my carbed water so when I make soda on the fly, the kids will actually like it.
Any advice/suggestions is appreciated!
I've made a few simple soda's, I didn't put much effort into it. My daughter's first birthday is coming up and there are going to be a lot of kids there. I thought if I filled a keg with carbonated water, I could use Torani Syrups and make Italian Soda's on the fly. For a 6 year old, this might be cool.
Anyway, when I taste my keg of carbed water, it tastes a bit 'tinny'. I think I still notice it in the soda. I don't have a water profile, but I"m near Chicago so my water is very close to Chicago's profile.
I'm looking for any suggestions or advice on how I can fix my carbed water so when I make soda on the fly, the kids will actually like it.
Any advice/suggestions is appreciated!