rs3902
Well-Known Member
Hey everyone,
So after getting my all grain set up, 10gal round cooler MLT, and outdoor cooker/turkey fryer, I've made 2 good 5 gallon batches. ...but now I'm moving. At my new apartment there is nowhere I can brew outside, so that rules out the turkey fryer. And making a 5 gallon batch boil on the stove is a pain. So can I just half my recipes and do a 2.5 gallon boil on the stove? Will the 10 gallon MLT be too big for mashing ~6lbs of grain?
Also, can I pitch a whole packet of dry yeast in a 2.5g batch? How about a whole smack pack?
Thanks in advance for your advice!
So after getting my all grain set up, 10gal round cooler MLT, and outdoor cooker/turkey fryer, I've made 2 good 5 gallon batches. ...but now I'm moving. At my new apartment there is nowhere I can brew outside, so that rules out the turkey fryer. And making a 5 gallon batch boil on the stove is a pain. So can I just half my recipes and do a 2.5 gallon boil on the stove? Will the 10 gallon MLT be too big for mashing ~6lbs of grain?
Also, can I pitch a whole packet of dry yeast in a 2.5g batch? How about a whole smack pack?
Thanks in advance for your advice!