oldwinemaker
Active Member
I bottled my first batch Wednesday and I was wondering if I should be seeing any kind of bubbles or anything in the bottles. I have been keeping the temp at 68 to 70 degrees.
It fermented for 3 weeks before bottling. Checked the FG for 3 days, got the same reading all 3 days. Used the priming sugar that came with the kit. Instuctions says to let it set for 2 or 3 weeks at the temp I have it at. Everything should be OK. Sorry for the disgusting post.
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